John
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Comments
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On the Blog Post BLOG: Spring Is Here, Let’s Grill Some Bacon Avocado Burgers!
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On the Blog Post BLOG: Raven's Tailgate Recipe—Jalapeno, Bacon and Cheddar Stuffed Burgers
John
7:24 pm on Saturday, October 29, 2011
That's really only necessary for flat patties which tend to puff up during grilling. The divot trick is actually to prevent the burger patty from resembling a baseball while cooking. The divot you make will pop up while grilling making an even flat top to the burger patty. These are stuffed so they grill a bit different. So no need to make divots on these!
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On the announcement New Restaurant Opens in Glen Burnie
John
7:19 pm on Saturday, October 29, 2011
ReplyThis place is really good. I'm thrilled to have a quality BBQ joint so close!
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On the article Carlson's Donuts: The Science of the Perfect Donut
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On the Blog Post An Easy Pit Beef Recipe for Memorial Day Weekend!
John
7:56 pm on Wednesday, July 6, 2011
No I haven't. It is on my to do list. Similar things are referred to as "fattys" on BBQ discussion boards. Looks great doesn't it!?
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On the article The Sugar Fix Opens in Glen Burnie
John
7:14 pm on Sunday, July 3, 2011
Fantastic little ice cream shop. I glad I found out about it. I just had the Royal Red Velvet ice cream. Really great! It seemed to be a vanilla ice cream with red velvet cake crumbled throughout!
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On the article The Sugar Fix Opens in Glen Burnie
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On the Blog Post An Easy Pit Beef Recipe for Memorial Day Weekend!
John
8:24 am on Sunday, May 29, 2011
Phillip,
I leave the probe in the meat the entire time it is cooking on the indirect side. The probe I am using is a wireless Maverick (see the 4th one down on this page - http://grilling24x7.com/tools.shtml ). My thermometer is pretty fancy as in it has a wireless transmitter which transmits up to 100 feet but you can always grab a $12 thermometer from Target and it will do just fine. In this case you wouldn't leave the probe in the meat. -
On the Blog Post Grilling The Perfect Steak: 'The Rule of Threes'
John
10:43 am on Saturday, May 14, 2011
The butter idea comes from Ruths Chris steakhouse. They top their steaks with butter and it can't be beat!
John
10:29 am on Sunday, March 25, 2012
It's a shame I post this and then it rains all weekend! Where's our spring weather?!?!