Sakura Japanese Steakhouse is an enormous restaurant with tables large enough to seat a  banquet. It also has smaller, more intimate tables scattered throughout the dining room. The food here is also huge -- in style and flavor. The menu offers a wide variety of meats, many prepared right before your eyes on a table-top fire. Entrees include salmon steak, scallops and lobster, shrimp flambe and teriyaki chicken. This national chain takes great pride in the traditional health benefits of Japanese food and uses no MSG or peanut oil and only the simplest seasonings and sauces. The restaurant is suited to date nights and group meals.